These delightful little ganache filled biscuits feature a soft, chewy centre and a crisp outer.
They are named Baci di Alassio, which literally translates as ‘Kisses of Alassio’. The coastal town of Alassio is situated on the coast in Liguria, North West Italy, where they originate from.
Serve these after a meal with a bowl of strawberries, a chocolate cream liqueur for a truly romantic setting.
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