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Author: Lisa Romano

A retired graphic designer, living on 5 acres of hobby farm in the NSW Southern Highlands in Australia.

Lisa Romano
Dark Chocolate Mousse with Salted Caramel

Dark Chocolate Mousse with Salted Caramel

ByLisa Romano Updated21 March 2022

Midwinter here in Australia: the nights dip to freezing point and morning frost thickly covers the ground around our home.  I seek comfort after dinner in this dark chocolate mousse. A luscious, decadent dessert made with organic 70% cocoa dark chocolate, infused with a hint…

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Moroccan Spiced Flatbread with Dips

Moroccan Spiced Flatbread with Dips

ByLisa Romano Updated3 July 2021

Spice up your flatbread with this simple-to-bake variation of Moroccan Spiced Flatbread: your curry nights will never be the same! There is nothing more satisfying than freshly baked, still warm flatbread, especially when served with…

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Australian Summer Sunsets on Tugalong Road

Australian Summer Sunsets on Tugalong Road

ByLisa Romano Updated27 August 2020

Summertime in Australia is drawing to a close. It’s been hot, dry and seemingly endless here in the eastern states. At the end of each day the sun disappears below the horizon and finally temperatures begin…

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Baci di Alassio – Chocolate Kisses of Alassio Recipe

Baci di Alassio – Chocolate Kisses of Alassio Recipe

ByLisa Romano Updated15 July 2021

These delightful little ganache filled biscuits feature a soft, chewy centre and a crisp outer. They are named Baci di Alassio, which literally translates as ‘Kisses of Alassio’. The coastal town of Alassio is situated on the…

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Apricot and Almond Tray Bake

Apricot and Almond Tray Bake

ByLisa Romano Updated21 March 2022

Our local market is brimming with a range of dried fruit and nuts right now. The almond meal looks so fresh, and the dried apricots are plump and brightly coloured. I’m inspired to create an apricot and almond…

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Almond Bites “Pastini di Mandorle”

Almond Bites “Pastini di Mandorle”

ByLisa Romano Updated19 March 2022

These Almond Bites are sweet, crisp, crumbly biscuits and are enhanced by a topping of homemade jam and slivered almonds, and are an irresistible treat with your favourite beverage. I like them with an aromatic…

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Secrets Of The Blue Satin Bowerbird

Secrets Of The Blue Satin Bowerbird

ByLisa Romano Updated13 November 2022

Every morning I see the same little bird busy around the branches across from my window. Wondering about the commotion, I take my camera out and see to my amazement a beautifully woven, intricate bower,…

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Fresh Cream Vanilla & Chocolate Chip Fudge

Fresh Cream Vanilla & Chocolate Chip Fudge

ByLisa Romano Updated13 September 2022

Indulge your sweet tooth with this rich, velvet-textured fresh cream fudge. This recipe uses pure, fresh, thickened cream and is made with single origin vanilla bean extract and dark chocolate chips. Handle with care: you…

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Bird Garden Visitors of New South Wales, Australia

Bird Garden Visitors of New South Wales, Australia

ByLisa Romano Updated13 November 2022

Here at Canyonleigh in the New South Wales Southern Highlands, we are lucky to be situated within the Greater Eastern Wildlife Corridor. Many birds use this haven to migrate annually, and often these visitors will…

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From Cuttings to Colour: Create Your Own Rose Garden

From Cuttings to Colour: Create Your Own Rose Garden

ByLisa Romano Updated30 August 2017

Do you have a friend with a stunning rose garden? Would you love to have your own but don’t know where to begin? Roses are pruned regularly to encourage healthy growth, and this is the…

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Pasta Verde (Recipe)

Pasta Verde (Recipe)

ByLisa Romano Updated2 October 2021

Do you have a pasta maker at home? Why not set it up on your bench and make something different you won’t see at many supermarkets? This exciting pasta verde – or green pasta –…

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Ruby Grapefruit Tartlets

Ruby Grapefruit Tartlets

ByLisa Romano Updated19 March 2022

The delicate zesty perfume of ruby grapefruits tartlets will fill your kitchen as you bake these delicate custard tartlets. Substitute blood oranges if the fruit is unavailable, for an ideal alternative. Serve after dinner with…

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