This quick and easy Low Carb Mediterranean Egg Scramble is something I created when I was looking for a way to get more protein, healthy fats, and veggies into my diet.
It’s a tasty, one dish meal that I never tire of and uses a few staple ingredients I always have in my kitchen. I love that it’s quick to make, filling due to the high protein and moderate fat content, and very low in carbohydrates.
If you’re following a keto lifestyle and would like to add more fat, you can always use whole eggs instead of egg whites.
It’s also a great option for those who are vegetarian.
You’ll note the recipe is just for one serving, but you can easily adjust it to feed more.