Do you have a pasta maker at home? Why not set it up on your bench and make something different you won’t see at many supermarkets? This exciting pasta verde – or green pasta – is made by adding cooked greens to the mixture, and adds colour, texture and moisture to the dough.
It is fun making pasta at home, and the use of free range, or farm fresh organic hen eggs and homegrown silver beet or spinach takes the goodness factor up a notch.
Enjoy your pasta!