Scrummy Homemade Granola Bars: The Perfect Pocket Fuel
In “The Hiker’s Kitchen,” a good trail snack needs to do three jobs: it has to be packable, it has…
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The Savoury Summit Loaf: Mediterranean Olive and Tomato Trail Bread
There is a familiar disappointment known to almost every hiker who packs a packed lunch for a big day on…
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Savoury Trail Fuel: Chilli Rosemary Cheddar Biscuits
There is a specific kind of palate burnout that sets in after a few consecutive hours of steady hill walking….
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The Post-Walk Warming Noodle Bowl: Quick Hoisin Lamb Ramen
There are days when you return from the fells completely soaked to the skin, with chilled bones and fingers so…
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Torta ta L-Irkotta (Maltese Ricotta Pie)
There are a number of delicious pies in Maltese home cooking: meat pies, fish pies, vegetable pies, rice and pumpkin…
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A Sweet Taste Of Italy – Torta Barozzi
Bologna, where I live is best know for its egg pasta and its many salt cured pork specialities, but when…
