My homemade muesli bars are one of my favourites. I know what’s in them and they have limited preservatives. I like to take a couple of these with me when cycling, they give me great slow release energy and easy to digest.
Great for any outdoor activity.
Don’t feel you have to stick to the recipe, I’ve adapted this from banana flapjacks and homemade muesli and will use whatever fruit and nuts I have. Substitute chopped apricots for dates or maybe add some dark chocolate chunks, I would add about 70 grams.
These muesli bars look amazing! Can’t wait to bake these on a slow weekend – I bet they make a great snack for work or the gym. I wonder if you could try adding some dark chocolate chips to these for a hit of cocoa.