Who doesn’t love a sausage roll and what’s better than a lovely homemade one, fresh out of the oven? This is an easy way to make your own delicious sausage rolls.
People often imagine the sausage roll is a classic British food. Meat wrapped within pastry, however, was eaten as far back as Ancient Greece and during the time of the Romans. The modern version of the meal we know as a sausage roll actually comes from early 19th Century France.
In the early 1800s it became a popular cheap street food in London and thus became a very British dish.
You can make one large one or several smaller ones, filled with different tasty accents, or you may choose to keep it plain. You can also make it vegetarian by using meat free sausage meat if you prefer.
This recipe includes ingredients to make 1 large sausage roll or 6 smaller sausage rolls. Again, you can keep things simple or spice them up a bit with some additional flavours.
Serve and enjoy.
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