If you are looking for a fantastic weekend lunch, quick mid-week supper or a dish for entertaining – Crispy Chilli Beef is an excellent choice. It has an amazing combination of flavours and textures that can be customised to individual preference.
It is a very popular choice with my family and friends and as I usually have most of the ingredients at home, I can whip it up in around 30 minutes.
I use thinly sliced rib-eye steak (because rib-eye is so flavourful and tender) but you could equally use other cuts of beef, chicken or pork.
This recipe offers a simple and quick method to prepare this dish. You can easily create a restaurant-quality dish in your own kitchen and even consider replacing a takeaway with a ‘fakeaway’.
The recipe is easily customised by adding or substituting vegetables or changing the type of meat/poultry.
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