This vegetarian filo parcels recipe is fairly easy to create and very tasty and it makes a nice light alternative to a pie by using the filo pastry.
For a starter, serve one per person or for a light main course, serve two per person.
You can make them in advance of a dinner or a party and just warm them up to serve.
This recipe makes 4 parcels.
They eat really well with a mixed salad.
If you wanted to make them a little different you could omit the paprika, add a tablespoon of cranberry jelly and a teaspoon of sage into the mix perhaps for a christmas starter.
Serve nice and hot and enjoy!