As I look out of the window today I can see that Autumn is upon us. With the leaves turning to reds, oranges and golds and the nip in the air, summer is all but a memory.
Autumn is my favourite season of the year. It brings with it bracing walks, followed by warming hearty foods, spices, candles, open fires, slippers and a nice bottle of red wine and when the weather is cold, dark and wet, what better way to cheer yourself up than have something comforting and warming to eat.
This vegetarian bean bake is just that and it is also nutritious and healthy.
You can serve it with a salad or veg and warm crusty bread or potatoes.
To make, you will need:
Deep frying pan
When this is baked, serve with the salad/veg and some nice warm crusty bread or buttery potatoes. This will go nicely with the vegan white wine Pinot Grigio Trentino Doc from Sainsburys at around £6 per bottle.