This light and moist lemon drizzle loaf cake uses basic ingredients, is easy to put together and most of all is very moreish once you’ve tasted it! This is one of my favourite classic cake slices.
It has to be said that sometimes the simple pleasures are the best, just like this simple but delightful lemon drizzle cake. Baked in a loaf tin and sliced is a wonderful addition to a coffee break or a tea time treat.
The problem for me is with temptation, I slice it thin and savour it but it’s entirely up to you how you handle the taste sensation of all that zingy lemon flavour!
Your delicious lemon drizzle cake is now ready to serve and enjoy as you like.
Mmmmm! This is nice! We would like to check if we could modify this a bit so we could cook this at the campsite. What setup/modification do you recommend so we can prepare this outdoors (which means no oven)? We bring a small burner and a cookset with us in the mountains.
Hi there, I’m glad you like the recipe. I’m pretty sure with a little ingenuity, a large enough stew pot with a lid and something to use as a cake mould it is possible to make the cake on a stove. There are a few ideas online if you do a search. Would probably taste great at camp. Take care. Jan