This keto carbonara recipe is definitely one of my go to meals when I want to make something tasty, simple and satiating with little time or fuss.
Of course to make the original carbonara we would need the very starchy, carb and sugars packed pasta. To make it keto friendly the pasta is replaced by Courgette Noodles. Yes in Britain we call them Courgettes, our American and Australian friends know them as Zucchinis. So we shall also call them Zucchini Noodles (Zoodles).
I have made this recipe as quick and simple to make with minimal ingredients but of course you can adapt for your own tastes. Maybe you prefer pancetta over bacon? Maybe you want to make creamier or less creamy (adjust the double cream).
For a vegetarian version all you need to do is remove the bacon from the ingredients.
The equipment I use consists of: Frying pan, Saucepan, Spiralizer (and microwave optional).
Ok let’s get stuck in and creating the creamy cheesy goodness.