Say hello to keto tacos with homemade cheesy shells! These tasty tacos are low in carbs, packed with flavour, and perfect for satisfying your taco cravings without breaking your keto diet.
Plus, they’re easy to make at home with just a few simple ingredients. Get ready to elevate your taco game with these delicious keto tacos with homemade cheesy shells!
In this keto recipe I haven’t gone down the road of making a fancy kind of keto bread or flour alternative to tortillas. To make the shells I use just 1 ingredient: cheddar cheese.
Then, using simple kitchen utensils, you can shape them into a traditional taco shell shape.
In fact, I didn’t have to purchase anything for this recipe as I used my homemade Taco Seasoning too.
Once you add the meat and your choice of toppings, I can assure you that just a couple of these will fill you right up and satiate you.
Of course you can adapt this recipe any way you wish. Use your own choice of fillings or moisten the meat with a bit of tomato paste. These are just a couple of ideas.
- Baking tray lined with baking paper
- Frying pan
- 2 mugs or glasses
- Wooden spoon or spatula
More topping ideas for your Keto Taco Shells:
- Chopped lettuce
- Chopped tomatoes
- Chopped red onion
- Chopped jalapeno peppers
- Sliced black olives
- Tabasco sauce