Summer takes a temporary break here in the Southern Highlands of NSW, Australia. Suddenly the rains arrive with daily thunderstorms and temperatures plunge.
It’s the perfect excuse to make a warming, spicy soup. This aromatic, easy to prepare soup combines tender lamb back strap with the goodness of buckwheat noodles and home grown or market fresh greens.
It’s considered polite to slurp the noodles in this soup!