A mouthwatering but easily made pastry slice, deep and meaty or cheesy as you wish.
Makes for a great treat at tea time, a mid-week pick me up or a weekend meal, goes perfectly well with stacked chunky homemade chips and side salad or peas.
These slices can be prepared in advanced which makes a very useful recipe to have to hand and can be filled as a savoury dish, meaty, vegetarian or indeed sweet.
*Makes roughly 6 slices per packet of puff pastry
Serve as you wish, on its own, with stacked homemade chips, jacket potato or a salad. Have patience and don’t burn your mouth! Enjoy!