The Hiker’s Kitchen

Making this plum jam recipe is fun and easy. You may ask, does plum jam need pectin? The answer is no, plum jam is a…

These homemade Blueberry Muffins are a healthy and wonderfully tasty treat. They are delicious served hot or cold. Serve warm…

These delicious peanut butter flapjacks are pure melt in the mouth delights. I use quality peanut butter, whole grain oats…

Whilst looking for something a bit different to serve as a dessert I came across Key Lime Pie. Of course…

Soft bread rolls, especially when served warm, are the perfect accompaniment to the breakfast table, but are equally tasty when…

Spice up your flatbread with this simple-to-bake variation of Moroccan Spiced Flatbread: your curry nights will never be the same!…

Here is my recipe for easy make Mini Egg Cookies for Easter. Children also love them due to the addition…

There’s nothing better on a cold winter evening, than a warm chocolatey pudding. A chocolate and pear pudding that is…

This Italian, focaccia inspired bread recipe is versatile and adaptable whilst at the same time easy to prepare and bake, a…

Roast lamb shank in a red wine sauce, tender and cooked to perfection, a delicious twist on a Sunday roast,…

This light and moist lemon drizzle loaf cake uses basic ingredients, is easy to put together and most of all is very moreish once you’ve tasted it! This is one of my favourite…

These delightful little ganache filled biscuits feature a soft, chewy centre and a crisp outer. They are named Baci di Alassio, which…