I started my keto journey over 4 years ago and have never looked back. Initially you go through all the what can I have and what can I not have scenarios. Before long you get into the swing of what is good and what is bad on the ketogenic diet.
Yes I have stated before that when doing keto properly you lose all lust and cravings for things you normally love, chocolate, crisps, fruit and other naughty foods like chips, and bread based pizza!
Over the time I have made myself many variations of pizza that use keto friendly ingredients. It is basically just getting a crust you like. I do cheesier ones, more eggy varieties, it is all a matter of taste.
I will show some in future posts on here for sure. I thought I would start a keto pizza run with an easy but texture filled one here.
The beauty of this pizza base recipe is you can use this to make as crispy or non crispy as you desire. It is not soggy though either.
This is up to you, just be keto friendly of course. Here I have used a bit of full fat tomato puree on the base. Lots of grated cheese, pepperoni and a few spots of pesto.
Note: Be careful with buying tomato puree as some brands go mad with sugars and carbs to make people like it more. Check labels as ever.
Done. Enjoy your pizza!