What’s more indulgent than Eggs Benedict on a lazy Sunday morning?
With my keto bread recipe, you can take out the guilt of this tasty weekend treat, My take on the classic breakfast favourite
Keto bread: Recipe makes 6 good size individual rolls, keep in a dry store for up to 5 days, just pop in oven for 3-5 mins to warm up before eating.
Contains total of 7.8g of net carbs.
2g net carbs per roll
0.4g net carbs for hollandaise
1.4g net carbs for 2 x eggs
Avocado 2g net carbs per ½