During the colder months it is nice to treat yourself to a pudding once in a while. These butterscotch puddings have a lovely flavour complimented by the accompanying sauce.
They are so easy to make and you can also make them in advance and warm them up when required in the microwave for about 30 seconds along with the sauce.
They could also be used as an alternative to Christmas pudding if you or your guests don’t like the traditional Christmas pudding.
They freeze well and the sauce is so easy to make, you can make as much or as little as you need. A great go-to dessert to have ready made in the freezer too for unexpected guests in the holiday season.
I serve mine with either cream, ice cream or custard, they go well with either one.
To serve your puddings, pour over the butterscotch sauce and add your cream, ice cream or custard and enjoy!