I have always loved Rock Cakes, there is something so comforting in them and what better accompaniment to a lovely hot cuppa or hot chocolate in cold weather.
Rock Cakes were originally a traditional British teatime treat in olden days and their popularity has spread around the world.
Due to the fact the old original recipes of Rock Cakes had less sugar and eggs than normal cakes they were promoted heavily at the time of WW2 rationing. Plus at the time you could use oatmeal when flour was not available.
Here is my Rock Cake recipe to go with that lovely hot cuppa….
You will need:
2 x Oven trays covered with grease proof paper.
Serve hot or cold.