A simple no frills Mac and cheese dish that’s perfect for weekends or a supper time dish and a good addition to a get together, can be made in advance and served cold if you wish.
Just a tasty and easy food, there are many ways to make this dish including some healthier options.
I find macaroni and cheese the perfect dish for a quick treat after a hike, perhaps even packed up for the hike ahead or just a homely yummy supper.
When I make a batch of Mac and Cheese I like to go over the top and make extra so I can freeze individual portions, it comes in really handy on a hectic day.
Serve as you please with a salad or wonderful with a yummy ciabatta garlic bread if you’re not counting the calories! One of my favorite additions is a toasted slice of Home baked olive and tomato bread.
A medium sized deep pie or casserole dish.
A large saucepan for boiling the pasta. Medium sized pan for the cheese sauce.
A steamer or pan for the broccoli.
A wooden spoon.
Grater for the cheese.
Serving suggestion; a salad and garlic ciabatta or a toasted slice of Olive and Tomato Specialty Bread work great together with this dish. Bon Appetite!