Blueberry Muffins – A Tasty Treat

These homemade Blueberry Muffins are a healthy and wonderfully tasty treat. They are delicious served hot or cold.


6oz Self Raising Flour (sifted)

6oz Caster Sugar

6oz Butter

3 Eggs (beaten)

1tsp Vanilla Essence ( I always choose one with seeds in as it tastes more natural)

Small punnet of fresh Blueberries

A little icing sugar for the top and some extra flour for the blueberries


Beat the butter and sugar together and mix in the eggs

Add the vanilla Essence and beat all together

Fold in the flour

Place the blueberries in a bowl and sprinkle a little flour on them and turn them in the flour until they are all covered- this will prevent the blueberries from sinking to the bottom of the cakes

Gently mix in the blueberries.Spoon into your muffin cases

Place in your cupcake cases and bake in the oven (at 180 degrees) for 20 minutes turning half way.

Take out and let cool for a few minutes

Sprinkle with icing sugar

MG_0404 Blueberry Muffins - A Tasty Treat

Serve warm for the best results.

5/5 (5 Reviews)

Written by Sally Laker

Sally Laker grew up on the Isle of Wight and studied music at Chichester University. She worked as a store manager and medical administration assistant before going full-time with her cake-making business, Sally4Cakes. In 2014, she was named Home-Based Businesswoman Of The Year at the Kent Women In Business awards and in 2017 won Home Based Business of the Year at the Independent Business Awards Kent .
In 2016 she made the wedding cake for Gregg Wallace's marriage to Anna, which was featured in Hello Magazine, along with all the major UK newspapers and even on the TV !!
In 2019 Sally retired from her cake business and now works for a local business, Interpreting Matters, who help to provide sign language interpreters for deaf adults. She still bakes for family and friends in her spare time and is enjoying having time to explore the beautiful Kent countryside for the Baldhiker

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