These homemade Blueberry Muffins are a healthy and wonderfully tasty treat. They are delicious served hot or cold.
6oz Self Raising Flour (sifted)
6oz Caster Sugar
3 Eggs (beaten)
1tsp Vanilla Essence ( I always choose one with seeds in as it tastes more natural)
Small punnet of fresh Blueberries
A little icing sugar for the top and some extra flour for the blueberries
Beat the butter and sugar together and mix in the eggs
Add the vanilla Essence and beat all together
Fold in the flour
Place the blueberries in a bowl and sprinkle a little flour on them and turn them in the flour until they are all covered- this will prevent the blueberries from sinking to the bottom of the cakes
Gently mix in the blueberries.Spoon into your muffin cases
Place in your cupcake cases and bake in the oven (at 180 degrees) for 20 minutes turning half way.
Take out and let cool for a few minutes
Sprinkle with icing sugar
Serve warm for the best results.