Blueberry Muffins – A Tasty Treat


These homemade Blueberry Muffins are a healthy and wonderfully tasty treat. They are delicious served hot or cold.


6oz Self Raising Flour (sifted)

6oz Caster Sugar

6oz Butter

3 Eggs (beaten)

1tsp Vanilla Essence ( I always choose one with seeds in as it tastes more natural)

Small punnet of fresh Blueberries

A little icing sugar for the top and some extra flour for the blueberries


Beat the butter and sugar together and mix in the eggs

Add the vanilla Essence and beat all together

Fold in the flour

Place the blueberries in a bowl and sprinkle a little flour on them and turn them in the flour until they are all covered- this will prevent the blueberries from sinking to the bottom of the cakes

Gently mix in the blueberries.Spoon into your muffin cases

Place in your cupcake cases and bake in the oven (at 180 degrees) for 20 minutes turning half way.

Take out and let cool for a few minutes

Sprinkle with icing sugar

MG_0404 Blueberry Muffins - A Tasty Treat

Serve warm for the best results.

5/5 (3 Reviews)


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