An easy recipe for a delicious chocolatey treat, slightly gooey walnut and dark chocolate brownies that uses only cocoa powder and needs no chocolate bars, tasty and delicious.
I personally like the idea of topping the brownie with nuts, but the choice to go with or without the nuts is yours, walnut is my preference, but you could add your own favourite type of nut or chocolate chips if nuts aren’t for you. I always try to give alternative ingredients options like that.
Chocolate Brownies originate from America and have been popular dessert treats in the U.S and Canada since the first half of the 20th century after they first started being baked pretty much at the end of the 19th century, they are usually in squares and can be either cakey in texture or gooey depending on the density of the recipe.
Chocolate Brownies are a popular dessert, served warm and with cream or ice-cream.
There is a pale Brownie that is baked without chocolate, using vanilla essence or with white chocolate called a Blondie. Personally, I have never tried this variety, but it sounds tasty.
Recipe for a gooey Chocolate Brownie
12 servings per container
Serving Size1 servings
- Amount Per ServingCalories196
- % Daily Value *
- Total Fat
- Saturated Fat 6g 30%
- Sodium 0.2mg 1%
- Total Carbohydrate
- Dietary Fiber 1g 4%
- Sugars 17g
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.