This year I decided to experiment with a completely vegan Christmas cake. Egg free, dairy free Christmas cake, can it be done? Of course!
I decided to not replace the eggs directly with, say, apple sauce or chia seeds, but just tweak the ratio of the remaining ingredients for a regular Christmas cake – this way, it’s accessible for all.
Definitely make sure to get a lovely big orange to grate, the citrusy flavours really make this. This should last a fair few months, we’re still eating ours now and it was made in
This cake was absolutely gorgeous, my non-vegan grandparents have told me to “never change the recipe”.