What better cake to enjoy in the sunshine than a boozy, moist lemon cake infused with the Italian liqueur Limoncello. It’s incredibly moist and delicious and tastes so good that you just can’t resist having more than one slice.
This cake was inspired by my cousin Peter Amor who introduced me to Limoncello, so we are going to name the loaf after him ” Amor d’rizzle con Limoncello”
What is Limoncello?
It’s an Italian Lemon Liqueur produced mainly in southern Italy. It’s traditionally made from the zest of Femminello St.Teresa lemons and It is said to be at least 100 years old in origin. It’s delicious on it’s own and amazingly tasty in a cake.
You will need:
1 large loaf tin