After a busy day, reach for some pantry items to help create a quick and healthy meal without sacrificing flavour.
This dinner uses Teriyaki marinade to add flavour to a quality sirloin steak and whole egg mayonnaise to create a unique dressing.
Roasted beetroot and blanched green beans bring colour to the plate, and all parts of the beetroot are used, so nothing goes to waste.
Clockwise from top left: beetroot trimmed root and stems, green beans, desiree potato, young beetroot leaves.
Sirloin – or New York cut beef steaks – are lean, healthy and will pan sear in just a few minutes. Marinating adds flavour and caramelisation at cooking stage.
Mayonnaise, molasses, miso, mustard and lemon juice combine to make a rich, flavour-packed dressing, to complement the steak and vegetables.
Enjoy the crunchy leaves, crisp potatoes, tender beans, sweet beetroot and juicy steak dipped into this swirl of piquant dressing.