Name: Healthy Vegan Tofu Katsu Curry Recipe
Prep time: 30 min
Cook time: 40 min
Cuisine: Japanese
Ingredients: For the Sauce; 1 large onion; 1 large carrot; 2 garlic cloves 2 teaspoons curry powder; Salt and black pepper; 165ml full fat coconut milk; 1 tsp syrup; 2 tsp lemon juice; For the Crispy Tofu; 1 block firm or extra firm tofu (approx. 400g); 80ml plant based milk (I used soy); 1 tablespoon nutritional yeast; 1 tablespoon mustard; Salt and pepper; 70g golden breadcrumbs

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