A Reykjavik Food Tour
One of the joys of foreign travel is exploring the food, flavours, and the dining culture of another country. I must admit, I had not considered Iceland as a gastronomic destination, with my pre-flight thoughts…
Eating Adventures In Ambleside
Ambleside looks like a chocolate-box Lake District town at Christmas – adorned with twinkling lights, bursting with good restaurants and full to the brim with present inspiration, with its mix of outdoor and independent shops….
Luxury and Fine Dining At The Rothay Manor, Ambleside
It was time for a break, an escape that would take me back to walking the mountains I enjoy in the Lake District, Cumbria. The weather was warm so it was also time to enjoy…
Sicily: Street Food and Street Art
Sicily – the largest island in the Mediterranean – sits off the toe of Italy and is home to 5 million proud Sicilians. It positively drips with history; with Greek temples, Roman aqueducts, Norman cathedrals and Arab Kasbahs dotted throughout the arid landscape. Palermo,…
Stafford – Church Lane and The Soup Kitchen
I have shown you over previous posts just some of the historic and remarkable buildings of Stafford. But, for refreshment of mind together with refreshment of the taste buds you should head to Church Lane…
La Conca: Delicious Agriturismo of Le Marche
A day for feasting, a day for walking of a different kind. Walking around the gardens and fields of La Conca in Le Marche, Italy, picking most of the herbs and ingredients for the great…
Food and drink in Williamsburg
When you have only a few days in New York City, the foodie options can be fairly overwhelming and it’s easy to fall into the tourist traps. So, equipped with some TimeOut reviews and local…
The Rieger Hotel Grill & Exchange of Kansas City: Delicious
To send us off on our journey along the Oregon Trail we had what I would describe as honestly one of the best meals I have had in a long time…. absolutely! The Rieger Hotel…
Torta ta L-Irkotta (Maltese Ricotta Pie)
There are a number of delicious pies in Maltese home cooking: meat pies, fish pies, vegetable pies, rice and pumpkin pies. But perhaps the one most frequently cooked and eaten is the much loved Ricotta…
Wensleydale Creamery – For the Love of Cheese!
Cheese! I love my cheese indeed. And I do have a favourite, Wensleydale. Like I have stated previously my family tree comes to Yorkshire valley of Wensleydale in rather a large way and as children,…