Devil’s Chocoholic Dream Cake
A rich, moist luxurious chocoholic dream cake with a chocolate biscuit base, a dark 72% cocoa chocolate topping and finished with yes more dark 72% cocoa rich chocolate sprinkled over the top! The biscuit base…
A rich, moist luxurious chocoholic dream cake with a chocolate biscuit base, a dark 72% cocoa chocolate topping and finished with yes more dark 72% cocoa rich chocolate sprinkled over the top! The biscuit base…
Black Cherry cheesecake is the perfect addition to any barbecue or picnic – it’s cold, delicious and fruity. What better pudding for a summers day. You will need an 8″ cake tin, greased and lined…
With the weather beginning to warm up and spring around the corner a lovely moist lemon sponge cake covered in meringue is just the ticket. A lemon meringue cake. We must love the taste of…
Mdina, Malta. A city free of cars and just the hustle and bustle of tourists and a whole plethora of alleyways and buildings to explore. One of the most popular stops on a walk through…
What better way to have one of your five a day than to mix it with cake. A luxurious chocolate and Banoffee Cake This recipe is easy to make and a moist, delicious delight. Perfect for…
This Pear & Raspberry soda bread rises during baking to a light texture, and the addition of yoghurt and two fruits keeps it incredibly moist and naturally sweet. I have added a topping of flaked…
In south eastern Australia, winter’s sweetest surprise is the citrus harvest: oranges, lemons and limes hang on the trees like bright jewels against the grey sky, waiting to be harvested for fresh juices, sweet treats…
People are always asking me what makes a good chocolate cake and the answer is moistness and flavour and this recipe has plenty of both. Rich chocolate cake with fresh orange juice, orange curd and…
The very look of this cake is enough to bring any man to his knees and to ask for your hand in marriage. It is the thing that love is made from. Delicious chocolate cherry cake…
Bologna, where I live is best know for its egg pasta and its many salt cured pork specialities, but when Paul asked me to kick off his new recipe posts with something local I thought…