S’more Dessert, Please! Biscuit, Chocolate and Marshmallow Treat
4.9 from 19 votes

Anyone who enjoyed roasting marshmallows over a campfire in their youth to make a s’more will reminisce in this gooey concoction which has been adapted to make a dessert.

A blast of sweetness on a crunchy bite with a sticky topping, will leave you wanting more. 

sweet smores biscuits

The trouble with this simple dish is the temptation to eat it as you go along (which I absolutely did not do…)

S’more Dessert, Please! Biscuit, Chocolate and Marshmallow Treat

S’more Dessert, Please! Biscuit, Chocolate and Marshmallow Treat

Recipe by Katie Turner
4.9 from 19 votes

Anyone who enjoyed roasting marshmallows over a campfire in their youth to make a s’more will reminisce in this gooey concoction which has been adapted.

Course: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

290

kcal

Ingredients

  • 2 large packets of Digestive Biscuits (or Graham Crackers)

  • 1 jar of Nutella (or Nut-free equivalent, if needed)

  • 2 large bars of baking chocolate (I use milk chocolate)

  • 4 large bags of marshmallows of any type

Directions

  • Spread a layer of Nutella over the biscuits and line them in a deep dish
  • Spread another layer of the same over the top to fill in the gapssmore biscuits layered
  • Place a layer of plain biscuits over the top of these and rest the chocolate bars on top
  • Add another layer of the chocolate spread biscuits over the top of the chocolate bars and cover completely with marshmallowscovered in marshmallows
  • Bake in the oven (170°) until the marshmallows have melted and gone slightly brownbaked marshmallows

Eat immediately and enjoy!

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