Anyone who enjoyed roasting marshmallows over a campfire in their youth to make a s’more will reminisce in this gooey concoction which has been adapted to make a dessert.
A blast of sweetness on a crunchy bite with a sticky topping, will leave you wanting more.
The trouble with this simple dish is the temptation to eat it as you go along (which I absolutely did not do…)
Eat immediately and enjoy!
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