The nights are getting colder here in the Southern Highlands of NSW, Australia. It’s time to light the wood fired stove and prepare slow cooked meals.
This hearty and spicy chicken laksa soup awakens the taste buds and fills you with the goodness of chicken breast poached in coconut water.
Coconuts are a prized source of food in many cultures, and this laksa brings coconut milk to life with the addition of spicy paste.
Chicken breast fillet, slowly poached in coconut water then pulled into bite sized pieces become the protein hero in this soup. Bean thread noodles are a good source of carbohydrate and a fun way to slurp your way to the bottom of a deep bowl of hot broth. Top with fresh carrot, mint, sesame seeds and a lime wedge: relax and enjoy!