This Pear & Raspberry soda bread rises during baking to a light texture, and the addition of yoghurt and two fruits keeps it incredibly moist and naturally sweet.
I have added a topping of flaked almonds and light brown sugar to provide a contrast of texture.
Serve with your favourite brew of tea or coffee as a mid morning or afternoon pick me up, or add it to your backpack or hamper to share with friends outdoors.
Thank you Grace. I know you will enjoy the moist crumb with juicy pear and sharp raspberry tang.
This looks absolutely delicious! I think I’ll have to give it a go.