An easy bake last minute boozy fruit cake, with a shot or two of rum or whiskey for good measure and I can guarantee it’s all gone in no time.
This full flavored boozy fruit cake is quick to make and uses mincemeat instead of mixed fruit adding extra moistness and taste, finished off with a sticky marmalade glaze.
Without the added booze this makes a great addition to a pack up for a hike or can be dressed up a little more for an occasion.
The appearance is a little darker than a farmhouse cake due to the brown sugar content and the flavor is rich and delicious with a little boozy kick!
Enjoy with a mug of coffee like me or with something more tipsy, however you like. Happy baking!