The tart juiciness of fresh strawberries, the luscious smooth creme patissiere and the crisp biscuit base combine in this tempting little tart recipe.
Pastry case is baked with healthy olive oil and fat free yoghurt. Sugar is reduced to a minimum.
A light jelly topping adds shine and protects the delicate fruit. Add this to your dessert menu or afternoon tea spread for a refreshing and attractive treat.
This recipe makes at least 8 slices in a 24cm tart
Cut into 8 wedges, and serve with or without additional fresh berries on a dollop of whipped cream.