Indulge your sweet tooth with this rich, velvet-textured fresh cream fudge. This recipe uses pure, fresh, thickened cream and is made with single origin vanilla bean extract and dark chocolate chips.
Handle with care: you may find it hard to stop at one square.
Fresh Cream Vanilla & Chocolate Chip Fudge
Indulge your sweet tooth with this rich, velvet-textured fresh cream fudge. This recipe uses pure, fresh, thickened cream and is made with single origin vanilla bean extract.
Course: SnacksDifficulty: Easy
Servings
40
servingsPrep time
20
minutesCooking time
20
minutesCalories
170
kcalIngredients
3 tbs 3 dark chocolate chips
300 ml 300 thickened cream
350 g 350 white sugar
100 g 100 unsalted butter, cubed
1 tsp 1 Vanilla bean extract
Directions
- Grease and line a 20cm square baking tray with baking paper.
- Sprinkle chocolate chips evenly over tray.
- Place butter, cream and sugar in a large, heavy based saucepan and heat gently while stirring, until sugar has completely dissolved.
- Increase heat and boil rapidly for 10-15 mins without stirring until sugar thermometer reads 115C.
- Remove from heat, add vanilla and beat for 4-5 minutes until mixture starts to lose gloss and thicken.
- Pour into baking tray without disturbing choc chips.
- Spread evenly with a spatula and allow to cool on a wire rack.
- Score into squares.
- Store in a cool, dry place for 3-5 days: if you can let it last that long!
