vanilla chocolate fudge

Indulge your sweet tooth with this rich, velvet-textured fresh cream fudge. This recipe uses pure, fresh, thickened cream and is made with single origin vanilla bean extract and dark chocolate chips.

vanilla chocolate fudge in pieces

Handle with care: you may find it hard to stop at one square.

Fresh Cream Vanilla & Chocolate Chip Fudge

Fresh Cream Vanilla & Chocolate Chip Fudge

Recipe by Lisa Romano
5 from 2 votes

Indulge your sweet tooth with this rich, velvet-textured fresh cream fudge. This recipe uses pure, fresh, thickened cream and is made with single origin vanilla bean extract.

Course: SnacksDifficulty: Easy
Servings

40

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

170

kcal

Ingredients

  • 3 tbs 3 dark chocolate chips

  • 300 ml 300 thickened cream

  • 350 g 350 white sugar

  • 100 g 100 unsalted butter, cubed

  • 1 tsp 1 Vanilla bean extract

Directions

  • Grease and line a 20cm square baking tray with baking paper.
  • Sprinkle chocolate chips evenly over tray.
  • Place butter, cream and sugar in a large, heavy based saucepan and heat gently while stirring, until sugar has completely dissolved.
  • Increase heat and boil rapidly for 10-15 mins without stirring until sugar thermometer reads 115C.
  • Remove from heat, add vanilla and beat for 4-5 minutes until mixture starts to lose gloss and thicken.
  • Pour into baking tray without disturbing choc chips.
  • Spread evenly with a spatula and allow to cool on a wire rack.
  • Score into squares.
  • Store in a cool, dry place for 3-5 days: if you can let it last that long!

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