As far as cakes go, I have found this Chocolate Tower cake recipe to be the most versatile, easy to bake and by far the tastiest, packed full of decadent chocolate flavour.
It can be used to create a birthday cake or simply something nice for the weekend. The beauty of it is you can choose whatever chocolates you like to go on top, such as M&Ms, fudge, honeycomb chocolate, basically whatever you like.
You can also melt a little white chocolate and drizzle over the top for effect. A small warning – if you are making this in the height of Summer make sure it is kept somewhere cool!
You will need
2 x 8 inch round cake tins
Heavy based pan
Oven 170°C/325°F/Gas Mark 3
Now stand back and admire your chocolate creation.
leave to set… Enjoy!
Just making this cake. How much sugar is needed?
sorry 150g. amending now, thanks