cherry cheesecake

Black Cherry cheesecake is the perfect addition to any barbecue or picnic – it’s cold, delicious and fruity. What better pudding for a summers day.  

served cherry cheesecake

You will need an 8″ cake tin, greased and lined with a loose base.

Baked Black Cherry Cheesecake

Baked Black Cherry Cheesecake

Recipe by Sally Laker
5 from 2 votes

Black Cherry cheesecake is the perfect addition to any barbecue or picnic – it’s cold, delicious and fruity. What better pudding for a summers day.  

Course: DessertCuisine: BritishDifficulty: Medium
Servings

8

servings
Prep time

30

minutes
Cooking time

50

minutes
Calories

372

kcal

Ingredients

  • 6 oz 6 Digestive Biscuits

  • 3 oz 3 Butter

  • 2 oz 2 Demerara Sugar

  • 360 g 360 Full Fat Cream Cheese

  • 4 oz 4 Caster Sugar

  • 3 3 Eggs

  • 1 tablespoon 1 CornFlour

  • 1/2 pint 1/2 Double Cream

  • 1/2 teaspoon 1/2 Vanilla Essence

  • 1 1 tin of Black Cherry fruit filling

Directions

  • Pre heat the oven to 150 Degrees.
  • Put the digestive biscuits in a freezer bag and seal
  • Then roll a rolling pin over them so that they turn into crumbs.
  • Put the butter and demerara sugar into a sauce pan and heat until melted.
  • Pour in the crushed biscuits and mix together.
  • Place this in the bottom of the cake tin and flatten down. crush the biscuits
  • Pop this in the fridge until set.
  • Put the cream cheese and sugar into a bowl and stir together.
  • Separate your eggs into egg yolk and egg whites.
  • Place the egg yolks into the bowl with the cream cheese and sugar and mix together.
  • Add the corn flour, vanilla essence and half of the double cream.
  • Mix this all together until smooth.
  • Whisk the egg whites until stiff and then gently fold into the mixture.
  • Spoon this mixture onto the biscuit base and bake in the oven for 50 minutes.
  • After 50 minutes turn off the oven but leave the cheese cake inside for an hour.
  • Remove from the oven and let it cool further at room temperature.cool the cheesecake
  • Whisk up the remaining double cream and decorate all around the sides of the cheesecake and then place the black cherry filling into the middle.
  • Place into the fridge until cold. It will then be ready to serve..
black cherry cheesecake prepared

Happy Baking and enjoy

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