Jessica, a 22 year old Graduate Actuary living in Leeds. Since becoming vegan 3 years ago, I’ve been forced to improve my skills in the kitchen and here I wish to document my ongoing vegan journey and share my tips – ‘veganizing’ my favourite meals and trying to find a way to like broccoli.
This year I decided to experiment with a completely vegan Christmas cake. Egg free, dairy free Christmas cake, can it…
With everyone on lockdown at the moment, there is a massive temptation (for me anyway) to reach for the biscuit…
Some vegan puddings have ingredients that most have never heard of. Cacoa nibs, flax egg…. none of that in this…
I love cinnamon in anything, one of my all time favourite cakes is a carrot cake! This one is super…
Katsu curries (even vegan ones) are becoming increasing common in restaurants and supermarkets, but if you glace at the nutritional…
Ever since I went to Florida with my family when I was little, I’ve been a bit obsessed with cinnamon…
Everyone has a few staple dinners that they come back to at least once a week, for me it’s this…
When I decided to go vegan about 3 years ago, never did I think that I’d be creating a recipe…