Who doesn’t like Peaches and Cream for pudding and what better way to enjoy it, by putting it all in a cake and adding a little bit of peach liqueur to give it an extra zing.
This is a light, moist sponge cake with beautifully sweet peaches hidden inside, infused with peach liqueur sugar syrup and covered in vanilla buttercream. It’s a sweet and indulgent treat, It’s easy to make and looks great. It tastes so moist and delicious it’s bound to impress your family and friends.
N.B : If you want to add a little more booziness to your cake, you can always soak your peaches in your peach liqueur before placing in and on your cake.
You can also substitute the buttercream for whipped cream if you prefer, but please remember that fresh cream needs to be kept refrigerated)
You will need:
1 large loaf tin