You know those chocolate chip cookies that you get in the supermarket in the little paper bags? The ones that are crispy on the outside but chewy and soft in the middle?
Well these are like those, but better… And, they only take about five minutes to make.
A note on sugar – I rustled up some of these cookies recently when I was craving a sweet treat and didn’t have anything in the cupboards, or the energy to go to the shops. In place of caster sugar, or golden caster sugar, I used granulated, and it worked just as well. You can be flexible on chocolate too – white, milk, dark, or a combination, should all result in yummy, chewy cookies.