A vanilla and apple cake with a baked, crunchy, oaty topping smothered in toffee sauce. This is a tantalisingly sweet and moist treat with a deliciously crunchy top.
It’s perfect for any occasion and so easy and quick to make. Just the smell alone when it was cooking, made me want to dive in.
It’s delicious served warm on it’s own or with Custard or a dollop of ice cream. Maybe make for a birthday cake with a difference or as a sneaky snack when you really want to spoil your tastebuds.
Due to how easy it is to make I can guarantee you will be making more after your first attempt.
You will need:
1 large loaf tin
Enjoy warm for the best taste.