This almond cake recipe is a moist and delicious cake, the frosting is optional, because it tastes just as delicious simply with flaked almonds atop of it as an afternoon treat, making it a more humble bake, especially in these days when sourcing ingredients can be tricky.
I used a shop bought tub of salted caramel buttercream frosting and finished it with flaked almonds and sprinkles. It is a cake that disappears very quickly in my house, So I would advise getting a slice while you can.
A light but moist cake, with a moreish appeal and can be baked in a loaf tin as I do, or a round cake tin as you please.
I hope you try out this recipe for yourself and enjoy it, my family have thoroughly enjoyed this cake and I was quite lucky to get a small slice before the cake disappeared. Happy baking.