in ,

Moist and Delicious Banana Bread

This is a great idea for fussy children to get them to eat two of their five a day – it’s full of goodness and delicious too.

You will need:

1 large loaf tin- lined

Ingredients:

4oz Butter
4oz Brown sugar
1 Large Egg
4-5 Large Bananas
3-4 tbsp Vanilla Yoghurt
1 tsp Vanilla Essence

8oz Plain Flour
1 tsp Bicarbonate of Soda
1 tsp Ground Cinnamon
8oz Raisins

Method:

Blend the butter and sugar together and add the egg and beat in.
Mash the bananas and add them to the bowl with the yoghurt and vanilla essence – mix well together.

Stir in the flour,bicarbonate of soda,cinnamon and salt.
Stir in the raisins.

Cook in the oven for an hour at 180 degrees.

banana-bread Moist and Delicious Banana Bread
Let cool in the tin for a while then turn out onto a cooling rack
Best eaten while it is still warm but can be eaten cold
banana-bread-3 Moist and Delicious Banana Bread
n.b you can add chocolate powder to the recipe to make it extra delicious or nuts if you are not allergic
5/5 (3 Reviews)

Written by Sally Laker

Sally Laker grew up on the Isle of Wight and studied music at Chichester University. She worked as a store manager and medical administration assistant before going full-time with her cake-making business, Sally4Cakes. In 2014, she was named Home-Based Businesswoman Of The Year at the Kent Women In Business awards and In 2016 she made the wedding cake for Gregg Wallace's marriage to Anna, which was featured in Hello Magazine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Thailand – Railay Beach Vibes

A Stay at Combe Leigh Lodge, Orton, Cumbria