Strawberry Dream Cake recipe

Strawberry Dream Cake, a wonderful sweet and fruity cake and yes, very sweet. Perfect for a celebration or a family occasion.

In fact on a wonderful sunny Summer day there are many reasons to get inspired and go and make this cake. many will enjoy a naughty treat.

dream cake slice

You will need:
3 x 8″ sandwich cake pans greased and lined

Strawberry Dream Cake

5 from 2 votes
Recipe by Sally Laker Course: DessertDifficulty: Medium
Servings

10

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

248

kcal

Strawberry Dream Cake, a wonderful sweet and fruity cake and yes, very sweet. Perfect for a celebration or a family occasion.

Ingredients

  • For the cake
  • 16 oz Self Raising Flour

  • 16 oz Caster Sugar

  • 16 oz Margarine

  • 8 Eggs

  • 2 tsp Vanilla Essence

  • 1 punnet of Strawberries

  • For the Filling and Topping
  • Jar luxury Strawberry Jam

  • 500 g Butter

  • 1 kg Icing Sugar

  • 1 tsp Baby Pink Paste Colour (not liquid)

  • 2 tsp Vanilla Essence

  • 10 Luxury Chocolate Balls

  • 100 g Milk Chocolate

Directions

  • Cream butter and caster sugar together
  • Add the beaten eggs and blend in
  • Stir in the sifted Flour and then add Vanilla Essence
  • Cut up your strawberries and mash with a potato masher
  • Put the strawberries in a sieve, over a bowl, and mash with a fork to get most of the juice out.
  • Fold the strawberries into your cake mixture and divide evenly between your three cake pans
  • Place the cakes in the oven at 180 Degrees for about 30-40 minutes until done
  • Take out and cool
  • While the cakes are cooling make your icing
  • Mix your butter,vanilla essence and icing sugar together until white and fluffy- take out 1/4 of the white icing and set aside
  • Mix in the baby pink colouring into the rest of the mixture.
  • Cut the tops off the cakes and sandwich together with your baby pink icing and strawberry jam
  • Then cover the whole cake with your pink icing until you cannot see the cake inside
  • Scoop your cooled chocolate into another icing bag and drizzle over the sides of the cake to make chocolate droplets down the side and then ice a circle of chocolate in the middle of the top
  • Place your white icing in a piping bag and decorate
strawberry cale drip cake

Your cake is now ready to eat

Enjoy!

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