Luxury Chocolate Banoffee Cake

Chocolate Banoffee Cake recipe

What better way to have one of your five a day than to mix it with cake. A luxurious chocolate and Banoffee Cake This recipe is easy to make and a  moist, delicious delight. Perfect for a romantic dinner and a great winter pudding.

Luxury Chocolate Banoffee Cake

Equipment:

3 x 8″ Sandwich Cake tins

Luxury Chocolate Banoffee Cake

5 from 3 votes
Recipe by Sally Laker Course: DessertCuisine: BritishDifficulty: Moderate
Servings

10

servings
Prep time

30

minutes
Cooking time

50

minutes
Calories

620

kcal

A luxurious chocolate and Banoffee Cake This recipe is easy to make and a  moist, delicious delight

Ingredients

  • 450 g Self Raising Flour

  • 450 g Margarine

  • 450 g Caster Sugar

  • 8 Eggs

  • 3 tbsp Chocolate powder

  • 4 Ripe Bananas

  • Toffee Sauce

  • 570 ml Double Cream

  • Chocolate Shavings

Directions

  • Beat the margarine and sugar together until light and fluffy- gradually mix in your beaten eggs.
  • Sieve the flour bit by bit into the mixture and fold in.
  • Peel and mash your bananas and mix in.
  • Add the chocolate powder – mix everything together.
  • Line 3 x 8″ sandwich tins and fill with the mixture in equal amounts.
  • Cook in the oven 180 Degrees for 40-50 minutes. Checking on them regularly to make sure that they don’t burn.
  • Leave the cakes to cool fully and set aside.
  • Mix all your double cream to make whipped cream.
  • Level your three cakes and sandwich them together using a layer of whipped cream and lashings of toffee sauce – top the cake again with whipped cream and toffee sauce and some chocolate shavings or sprinkles (you could add some more sliced banana on top if you would like).
  • Serve on your best china and why not treat yourself and have hot chocolate with cream and sprinkles to wash it all down.
Luxury Cake served

Enjoy !

N.b Don’t forget that as you are using fresh cream any leftovers will need to be kept in the fridge

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