Tag: chocolate

Salted Caramel Muffins with Chocolate Chips and Vanilla Icing

These delectable muffins are versatile and easily put together, for an unexpected drop in or pre-prepped and top spec for an occasion. I think they’re perfectly delightful just made for fun and enjoyed with a mug of coffee, my only problem being how to keep my mitts off them! I decided to freeze a couple of them to keep them out of harm’s way, especially for my eldest son’s return home visit. Home cooking for my son’s short visit home to the UK.  My daughter and I baked this recipe at half term as a tasty treat, but you can bake,...

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Cool Mint Chocolate Chip Cake

A great looking cake – a rich chocolate chip cake with minty green icing – it’s cool and fresh and great for birthday treats or a great showstopper pudding. You will need: 1 x 7″ round Cake Tin- greased and lined 2  x Disposable icing bags Ingredients for the cake: 8 oz Self Raising Flour 2 oz Plain Flour 8 oz Caster Sugar 8 oz Marg/Butter 4 Eggs 1 Tbsp cocoa powder 200g Chocolate chips Ingredients for the decoration: 300g Chocolate for melting 250g Icing Sugar 125g Butter 1 Tsp Mint Essence 2 x Tbsp Crushed Chocolate Light Green...

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How to make a Chocolate Drip Cake

Drip cakes are all the rage these days- they are really easy and great fun to make Perfect for a friend or relatives birthday and you can put any topping that you like on them Here’s how : You will need : Equipment: 1 x 6″ round tin – greased and lined I x hollow dowel or wooden skewers Ingredients : Ingredients for one 6″ round Madeira cake- you will need 2 of these 6 oz Self Raising Flour 2 oz Plain Flour 6 oz Caster Sugar 6 oz Margarine 3 Eggs 1 tsp Vanilla Essence Strawberry or Raspberry...

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Chocolicious Chocolate Covered, Chocolate Muffins

A recipe for a mid-week treat, or perhaps a treat that the kids can help to bake on a rainy weekend. This is a failsafe muffin recipe for all kinds of occasions, it can be kept rather simple or dressed up with all manner of icing and decoration, the choice is yours! The taste is totally delish! I enjoy keeping it simple with a deep dark chocolate coating using good quality dark chocolate at least 60% cocoa content and with a just hint of edible sparkles across the top whilst the chocolate is still sticky. This recipe makes approximately...

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Fresh Cream Vanilla & Chocolate Chip Fudge

Indulge your sweet tooth with this rich, velvet-textured fresh cream fudge. This recipe uses pure, fresh, thickened cream and is made with single origin vanilla bean extract and dark chocolate chips. Handle with care: you may find it hard to stop at one square. INGREDIENTS: 3 tbs dark chocolate chips 300ml thickened cream 350g white sugar 100g unsalted butter, cubed 1 tsp single origin Madagascan Vanilla bean extract METHOD: Grease and line a 20cm square baking tray with baking paper. Sprinkle chocolate chips evenly over tray. Place butter, cream and sugar in a large, heavy based saucepan and heat...

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Millionaires Shortbread – A Sweet Treat

The combination of crumbly shortbread, smooth sweet caramel and rich dark chocolate is an utter delight and a firm favourite amongst sweet treats. This recipe makes it easy for you to create your own, particularly using the pre-made caramel. The addition of toffee firms it up a little making it slightly less squidgy to eat. This is a perfect treat for a picnic, a party or just to indulge. INGREDIENTS: Shortbread Base: 110g butter 60g caster sugar 110g plain flour 40g cornflour Filling: 397g tin carnation caramel 80g toffees (about 10 toffees) Chocolate Topping: 240g plain chocolate METHOD: Grease...

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