Category: Sweet

Chunky Chocolate Flapjack Recipe

A firm favourite treat for my son, Chocolate Flapjack is so easy to make. It’s one of those recipes that you probably have all the ingredients for in your store cupboard already. It makes a nice accompaniment with an afternoon cuppa  or to finish off your lunch with. If the basic recipe is a little too plain for you, spice it up a little by adding a teaspoon of cinnamon or by throwing a handful of chopped mixed nuts, fruit, or chocolate drops into the oat mixture. To make the Chocolate Flapjack You will need: 220g porridge oats 140g...

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Salted Caramel Muffins with Chocolate Chips and Vanilla Icing

These delectable muffins are versatile and easily put together, for an unexpected drop in or pre-prepped and top spec for an occasion. I think they’re perfectly delightful just made for fun and enjoyed with a mug of coffee, my only problem being how to keep my mitts off them! I decided to freeze a couple of them to keep them out of harm’s way, especially for my eldest son’s return home visit. Home cooking for my son’s short visit home to the UK.  My daughter and I baked this recipe at half term as a tasty treat, but you can bake,...

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Apricot and Almond Tray Bake

Our local market is brimming with a range of dried fruit and nuts right now. The almond meal looks so fresh, and the dried apricots are plump and brightly coloured. I’m inspired to create a tray bake, made more decadent with a generous topping of dark chocolate ganache, scattered with toasted flaked almonds.  Ingredients (Makes 8 – 10 squares)  For the apricots:  12 dried apricots, each sliced into several lengths  1 tbs brandy  ½ cup boiling water  Pinch bicarb of soda  For the batter:  2/3 cup plain unsweetened Greek-style yoghurt  2 large free range eggs  ¼ cup soft brown sugar  ½ cup caster sugar  1/8 tsp...

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Cool Mint Chocolate Chip Cake

A great looking cake – a rich chocolate chip cake with minty green icing – it’s cool and fresh and great for birthday treats or a great showstopper pudding. You will need: 1 x 7″ round Cake Tin- greased and lined 2  x Disposable icing bags Ingredients for the cake: 8 oz Self Raising Flour 2 oz Plain Flour 8 oz Caster Sugar 8 oz Marg/Butter 4 Eggs 1 Tbsp cocoa powder 200g Chocolate chips Ingredients for the decoration: 300g Chocolate for melting 250g Icing Sugar 125g Butter 1 Tsp Mint Essence 2 x Tbsp Crushed Chocolate Light Green...

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Scrumptious Apple and Cinnamon Loaf Cake

What could be more perfect for the colder Autumn and Winter evenings than a spicy apple and cinnamon loaf cake. Lovely served warm or cold for a snack or a delicious dessert. Soft, moist and fruity this is sure to impress your guests and great for children too as it contains one of their five a day. You will need a greased and lined 8″ loaf tin Cake Ingredients ; 8 oz Self Raising Flour 6 oz Caster Sugar 2 oz Demerara Sugar 8 oz Butter/Marg 4 Eggs beaten 1 Tsp Vanilla Essence 1 Tsp Ground Cinnamon 1 Large...

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Spicy Ginger Loaf Cake

This is a beautifully spiced and moist cake which is great for Autumnal evenings with a cup of tea. Quick to make, the cake is best left for a couple of days to improve the flavour. Ingredients: 60g butter, cubed 100g golden syrup 25g black treacle 100g plain flour 25g self raising flour 2 tsp baking powder 1/2 tsp bicarbonate of soda 2 heaped tsp ground ginger 1 tsp mixed spice 100g caster sugar pinch of salt 125 ml milk 1 egg, beaten For the syrup: 100g caster sugar 100 ml water 2 tsp ground ginger Method: Grease and...

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