Author: Faye Steele

Darn Good Roast Chicken & Herby Roast Potatoes

In all the years I have been attempting to ‘perfect’ the roast chicken I have tried several methods. This recipe below is easy, not time consuming, creates the moistest, most tender chicken meat and a fab, crisp and tasty skin. What goes better with chicken than roast potatoes? Again, I have been toying with different recipes over time and I have finally found one that works for me and my family absolutely love them. This is a great recipe for two staples of every Sunday Dinner or indeed family get together. I even use this for Christmas dinner. You...

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A Simple and Delicious Quiche Recipe

This quick and simple recipe for quiche is very tasty and versatile. Instead of buying one in for your next party why not try making one instead? The fillings can be varied and you can also add herbs of your choice to lift the flavour. Ingredients: For the pastry: 200g plain flour pinch of salt and pepper pinch of mixed herbs 100g butter, chilled 2 – 3 tbsp cold water For the filling: 250ml milk 2 eggs 100g cheese Optional fillings; 100g bacon, 100g ham, chopped and fried onions, 1 small onion, salmon & broccoli (par cook the broccoli...

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How To Create Your Own Home Made Pizza

Making your own tasty pizza dough is easier than you think. You can add your own flavours and toppings making each person’s pizza bespoke to their tastes. You can get the children involved too, to help inspirit them with a bit of cooking. The recipe combines flavour into the pizza dough but it is up to you if you want to add your own herbs or you can of course also have it plain. Both work equally as well. You can also roll the dough as flat as you like or leave it with a bit of volume if...

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Spicy Ginger Loaf Cake

This is a beautifully spiced and moist cake which is great for Autumnal evenings with a cup of tea. Quick to make, the cake is best left for a couple of days to improve the flavour. Ingredients: 60g butter, cubed 100g golden syrup 25g black treacle 100g plain flour 25g self raising flour 2 tsp baking powder 1/2 tsp bicarbonate of soda 2 heaped tsp ground ginger 1 tsp mixed spice 100g caster sugar pinch of salt 125 ml milk 1 egg, beaten For the syrup: 100g caster sugar 100 ml water 2 tsp ground ginger Method: Grease and...

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Wine O’Clock: Brancott Estate Sauvignon Blanc 2016

After a pleasant day strolling along a warm beach it was back to the caravan for supper! And we opened a bottle of Brancott Estate Sauvignon Blanc 2016. A Snippet of History: New Zealand’s Brancott Estate were the first to plant Sauvignon Blanc in the Marlborough region, back in the 1970s. The climate in Marlborough, situated in New Zealand’s South island, creates a fresh flavour due to sun filled days and chilly nights. In the 1980s the wine was shipped to the UK where it has gone from strength to strength winning numerous awards from around the world. Review:...

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Light and Spicy Hot Cross Buns

These delightful spicy fruit laden buns have long been an Easter tradition along with the chocolate egg. In England, hot cross buns are marked with a cross. The cross is connected with religious offerings of bread. Traditionally they are eaten during Lent, in the week leading up to Easter. They mark the end of Lent, the cross representing the crucification of Jesus. In 1592 Queen Elizabeth I decreed hot cross buns were too special to be eaten any day and could only be sold on Good Friday, Christmas or for burials.Click To Tweet The buns were also believed to...

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